Zest and Herbs

Gyoza soup

I’m a planner. I’ve done the psychometric tests to prove it and everything.  I don’t like to just jump into things; I have to be prepared for every eventuality.  And … Continue reading

April 26, 2016 · Leave a comment

Shredded vegetable and grapefruit salad with Peanut-soy dressing

I’ve been making a lot of cabbage salads lately. Not out of any great desire for them, but more because cabbages are cheap so I buy them and then need … Continue reading

April 17, 2016 · Leave a comment

Yuzu glazed chicken wings

Given the number of recipes on this site that use it, it probably goes without saying that I’m a big fan of yujacha, a jam-like Korean preserve of yuzu and … Continue reading

April 5, 2016 · 2 Comments

Book review: Maangchi’s Real Korean Cooking by Maangchi with Lauren Chapman

Maangchi’s Real Korean Cooking was published in May last year, and I’ve been putting off this review since I got hold of the book in June.  It’s the first cookbook … Continue reading

March 20, 2016 · Leave a comment

Book Review: Olia Hercules’ Mamushka

Since a big part of this blog is about exploring lesser known foods and cuisines, all the buzz around Olia Hercules’ first cookbook of Ukrainian recipes piqued my interest.  So with … Continue reading

July 6, 2015 · 2 Comments

Oven-baked pork and kimchi spring rolls

Normally if a cookbook were to swap authentic spring roll or wonton wrappers for filo pastry, it would be so you didn’t have to go hunting for the right ingredients. … Continue reading

June 4, 2015 · 1 Comment

Green Jackfruit: A food for the future?

With a changing climate, rising sea levels and a growing population, worldwide there’s a growing consensus (or perhaps fear) that our eating habits will have to change.  Discussion has often … Continue reading

May 31, 2015 · 2 Comments

Older posts

Don't miss a new post! Click follow for e-mail alerts

Join 725 other followers

Top Posts