Cookbook review: Bitter by Jennifer McLagan
Most of the cookbooks I’ve reviewed so far have revolved around a certain cuisine. If you were going to bring a collection of recipes together for a big, this is … Continue reading
Shredded vegetable and grapefruit salad with Peanut-soy dressing
I’ve been making a lot of cabbage salads lately. Not out of any great desire for them, but more because cabbages are cheap so I buy them and then need … Continue reading
Yuzu glazed chicken wings
Given the number of recipes on this site that use it, it probably goes without saying that I’m a big fan of yujacha, a jam-like Korean preserve of yuzu and … Continue reading
Yuzu “marmalade” cake
It’s been a long time since I last posted any sweet recipes on this site (it was an apple cake back in October!). I’ve still been baking, but I simply … Continue reading
Winter salad Wednesday: Smoked cod, orange, beetroot.
A lot of our preconceptions about healthy, diet food centre on Mediterranean fruit and vegetables, tomatoes, courgettes and cucumbers rather than Northern European turnips and potatoes. In essence though, those … Continue reading
Lemon juice-pickled onions with liver
I’m not one for New Year’s resolutions, but for many they can be food related. If you’re looking to try new things, eat more healthily or be more responsible or … Continue reading
Baking with yuzu!
Chefs, restaurateurs and professional pâtissiers will tell you that first you eat with your eyes. Of course, if you aren’t selling your food (either for money, or to promote a … Continue reading
